How to make Northeast Fuduoduo Piggy Steamed Buns

Recipe for Northeast Blessing Piggy Steamed Buns

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    1. Dissolve the yeast with water in a basin, add all-purpose flour, sugar, and corn oil and mix into a smooth dough.

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    2. Prepare the meat pink dough. Add a small amount of red yeast rice flour and pumpkin powder to the white dough and knead it. Noodles, add small amounts frequently.

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    3.The color in the picture is the fleshy pink dough prepared to contrast with the white.

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    4. Separate three white doughs, and knead the red yeast rice flour into each one to make a red color. pinkThe colored dough is kneaded into white and a small amount of red, which is more pink than flesh pink. Then bamboo charcoal powder is added to the white dough to make black dough.

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    5. Knead a round and oval dough to make the pig's body, the head is 20 grams, the body is 35 grams.

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    6.Take about 2 grams of dough, knead it into long strips, and divide it in the middle to make pork legs< /p>

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    7.Install the piggy legs

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    8.Use scissors to cut out the pig's trotters

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    9.Rub a pig's tail

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    10.Have a good pig tail

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    11. Next, make pig ears, take pink dough, one gram of dough, and roll into a long and slender shape

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    12.Cut it in the middle

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    13.< /span>Hold your ears, connectThe joints are all made of water as adhesive.

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    14.The pig’s mouth is made with this tool

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    15.The piggy’s mouth is the effect on the picture

  • Illustration of how to make Northeast Blessed Piggy Steamed Buns 16< p>16.Take black dough to make pig eyes

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    17 .After installing the pig’s eyebrows, the eyes can be decorated more carefully

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    18.Take the red dough and roll it into thin sheets

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    19.Cut it into squares and stick it on the pig's back

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    < span class="index">20.The big lying pig is ready!

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    21.This lying piglet is made the same as the big one, except that the dough is smaller in grams, the head is 8 grams, the body is 15 grams, and the eyes are simplified

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    22.Make the piglet with its back

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    23.Make the dough into a round shape, the head is 8 grams , the body is 15 grams

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    24.Then roll two long strips and flatten them in the middle p>

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    25.Put on the pig body

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    26.Take the red dough and cut it into squares

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    27.Put it on the piggy belly

  • Illustration of how to make Northeast Fuduo piggy steamed buns 28< p>28.Press the pig’s nose and insert toothpicks into the two nostrils

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    29.The cute little pig is ready. The remaining dough is made into a pig butt. It is also very cute. After it has risen, steam it for 13 minutes and simmer for a while before opening the lid. .

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    30. Mix 150 grams of flour and make four piggy buns. Steam them. After that, use an imported edible melanin pen to write the word "Fu". The piglet is full of blessings and is very suitable for making during the Spring Festival. Have you learned how to do it?