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1
Wash the chicken feet. -
2
Put the onion, ginger and cooking wine into a pot under cold water and blanch. -
3
Rinse the blanched chicken feet with cold water. -
4
Put the chicken feet into the enamel pot, and then add all the auxiliary ingredients, including Sichuan peppercorns, aniseed, star anise, cinnamon and red peppers, two tablespoons of rock sugar, dark soy sauce and soybean paste. There is no fixed amount of these. , you can increase or decrease the dosage appropriately according to your own taste. -
5
Add 1/3 water and bring to a boil over high heat, then simmer slowly over low heat. -
6
This is what it looks like after stewing for more than 20 minutes. -
7
Almost 30 minutes is enough. -
8
Chicken feet like this are very delicious and can be used as snacks for watching TV dramas. -
9
Picture of finished product.