Pot Ring Hairy Belly
Wash the tripe and set aside
Prepare side dishes
Seasoning ①: dried chili pepper, millet chili, Sichuan peppercorns, garlic.
Prepare seasoning ②: minced garlic, spicy millet, shallots, and coriander.
Heat the oil in the pot and add the seasonings ①: onion, ginger, garlic, dried chili peppers, peppercorns, and millet and stir-fry until fragrant.
Add appropriate amount of boiling water to boil and remove the residue.
Add vegetables, cook, remove and set aside.
Put in fish balls and quail eggs and cook until cooked. Drain and set aside.
Put in the tripe and cook for 20 seconds, quickly remove and set aside.
♥Don’t blanch the tripe for too long! Remember!
Pour in the mutton slices and cook, remove and set aside
Pour hot oil into seasoning ②: millet chili, minced garlic, and chopped green onion until fragrant.
Put in salt, chicken essence, and sugar.
Add sesame oil, chili pepper and coriander.
Stir evenly and pour into the soup base
Pour the stirred soup base into the fried ingredients
Sprinkle with chives and coriander
