How to make private kitchen dishes

• 

  1.Cut the garlic moss and shred the ginger< /p>

• 

  2.Cut the small peppers (you can add more if you like spicy food)

• 

  3.Put all the chopped ingredients into a container, add 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of light soy sauce and 3 tablespoons of mature vinegar, then stir for a while

• 

  4. Put the pickled garlic moss in a glass bottle, tighten the lid and put it in the refrigerator for a week. It will be ready to eat. When you eat it, burn some oil and pour it over to make it more delicious. If you can’t finish it, you can keep it in the refrigerator and store it. You can take it anytime when you want to eat it. Eating out is easy, delicious and convenient