How to make fried meat with soybean sprouts
1.Wash the pork belly .
2.Then cut the pork belly flakes.
3.Pick and wash the soybean sprouts, soak them in water for 20 minutes, and then drain them.
4.Cut the dried chili peppers Slice the green onions and shred the ginger.
5.Pour an appropriate amount of cooking oil into the pot. Heat over low heat until it is about 60% hot, then pour the pork belly into the pot and stir-fry
6. Stir-fry the oil, add dried chili peppers, green onions, and ginger, stir-fry until fragrant.
7.< /span>Then add Pixian bean sprouts and stir-fry the red oil.
8.Then add a spoonful of soy sauce , then add salt, MSG, and chicken essence, and stir-fry
9. Then add the soybean sprouts, then add two spoons of light soy sauce, and stir-fry for about four or five minutes.
10.Finished product (can be garnished with chives)