How to make braised rice with pork ribs and pickles

Posted in Chinese cuisine

  • Steps to make braised pork ribs with pickles and rice: 1

    1

    Wash the spareribs with salt and starch.

  • Steps of braised pork ribs with pickles and rice: 2

    2

    Hakka pickles and garlic cloves.

  • Steps of braised pork ribs, pickles and rice: 3

    3

    Put all the seasonings and minced garlic into the ribs.

  • Steps of braised pork ribs with pickles and rice: 4

    4

    Drain and mix evenly, then marinate for 20 minutes.

  • Recipe for Braised Rice with Pork Ribs and Pickles: 5

    5

    Cut the pickles into fine pieces.

  • Steps of braised pork ribs, pickles and rice: 6

    6

    Do not add oil, turn on low heat and stir-fry the pickles until fragrant.

  • Steps of braised pork ribs with pickles and rice: 7

    7

    Add oil at the end to make the fried pickles more fragrant.

  • Steps of braised pork ribs with pickles and rice: 8

    8

    Wash and clean the rice (measure one person).

  • Steps of braised pork ribs with pickles and rice: 9

    9

    Scoop inJust the right amount of pickles.

  • Steps of braised pork ribs with pickles and rice: 10

    10

    Put the ribs on top, only a few pieces for one person.

  • Steps of braised pork ribs with pickles and rice: 11

    11

    Add appropriate amount of water, put it into the rice cooker and simmer.

  • Steps of braised pork ribs with pickles and rice: 12

    12

    Time’s up, it’s so delicious!

  • Pork ribs and pickles Steps to make braised rice: 13

    13

    Finished product. A rich family is not as good as pickles for rice.