Prepare cauliflower and griddle sauce
Cut the cauliflower into small florets , add some salt and soak in water
Prepare slices of pork belly, cut green onions, white scallions, and celery into sections, cut green and red peppers diagonally, and prepare some garlic cloves
Heat oil in a pan, add cauliflower and stir-fry all over
If you don't want it to be too greasy, just sprinkle some water and continue to stir-fry over high heat. This will make it easier to cook and not too soft. You can take it out first if it changes color
Heat the oil again, add the pork belly and stir-fry until it changes color
Then cut the celery into segments, Add chili millet, scallions and garlic cloves to bring out the fragrance
Return the cauliflower to the pot, add a spoonful of dry pot sauce and stir-fry. If it already has flavor, no additional seasoning is needed
Saute until the sauce is fragrant Transfer to the enamel pot, add green onions and serve
