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1
Heat oil in a pot, add minced meat and stir-fry to remove the fat. -
2
The color will change and the growth will be cut off after frying. -
3
Add appropriate amount of chopped green onion, salt and five-spice powder and dark soy sauce to taste. -
4
Fry until it becomes oily and sizzling. -
5
Remove and set aside. -
6
Boil the rice noodles in cold water in advance. -
7
Mix the minced meat, peanuts and coriander on the rice noodles. -
8
Stir well and you will have soup and noodles, which will make you feel full.