"Pork Chops with Scallions" as a side dish with rice/drinks

Posted in Chinese cuisine

  • Prepare the required ingredients.

    Pork Chops with Scallions and Drinks

  • Cut the plum blossom meat into thick slices, two fingers wide (about 1.5 cm ), use the blade of the knife to pat loosen.

    /Step 2 of making the side dish "pork chops with green onion" width="300">

  • Add appropriate amount of pepper, Oyster sauce, soy sauce, eggs, cornstarch, and thirteen spices are marinated for one hour.

    Step 3 of how to make

  • Make a green onion sauce: chop the green onions, add minced garlic, white sesame seeds, salt, and a littleMix sugar, black pepper, and cooking oil.
    ⚠️The saltiness of the drink should be lower

    Step 4 of making

  • Non-stick pan Add oil and fry over low heat until both sides change color (about 7 minutes)

    Step 5 of how to make

  • Looks like this????????At this time, the inside of the meat is about 7-8 minutes done.

    Step 6 of making

  • Use kitchen scissors to cut to the size you like.

    Step 7 of making

  • I cut it into strips about 2 cm wide

    Step 8 of how to make

  • Place the scallion sauce on the pork chop strips, cover it, turn on medium heat, and bake for 3-5 minutes

    Step 9 of how to make the rice/wine dish

  • The meat can be cooked as soon as it is cooked. It does not need to be cooked for too long, and the taste will become stale easily.

    Step 10 of how to make the rice/wine dish

  • Dish with rice/drinks "pork chop with green onion"

    Step 11 of how to make

  • Dish with rice/drinks "pork chop with green onion"

    Step 12 of how to make

  • "Scallion Pork Chops" as a side dish with rice/drinks

    Step 13 of how to make

  • With rice/ Appetizer "pork chop with green onions"

    Step 14 of how to make the rice/wine dish

  • "Pork Chop Strips with Scallions"

    Step 15 of how to make the rice/wine dish

  • Spicy pork chop strips with rice/drinks

    Step 16 of how to make