How to make glutinous rice lotus root - Chinese cuisine

1
Choose fresh lotus roots that are relatively even, wash and peel them, rinse the lotus root holes repeatedly from both ends, and dim the lights from last night.
2
Cut the lotus root from one side and fill the hole with soaked glutinous rice.
3
Insert multiple toothpicks into the joint to secure it.
4
In the potAdd lotus root, rock sugar and red yeast rice bag, and press in pressure cooker for 50 minutes.
5
Take out the glutinous rice lotus root that was made last night (around 8pm) and soaked overnight to cool it down.
6
Cut into uniform slices, cool and then cut easily into shape without falling apart.
7
Homemade glutinous rice lotus root has a good appearance, good taste, sweetness and softness. The hotel sells glutinous rice lotus root for tens of yuan per plate. It is low-cost, clean and hygienic, and looks good.

Cool and easy to cut into pieces without falling apart.