How to make spicy Qianzhangsi
1.Material preparation, green pepper , green onion and ginger cut into strips.
2. Heat oil in the pot .
3. Oil is 50% hot Add Sichuan peppercorns and chili powder and stir-fry until fragrant.
4.Add onion and ginger Continue to stir-fry the green peppers.
5.Pour in half a bowl of water.
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7. Add a spoonful of salt and mix well.
8.< /span>After the water boils, add the chicken essence and mix well.
6.Put in a thousand pieces of silk and soak them evenly in the soup.