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Picture of finished product. -
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Preparation method: appropriate amount of prawns, peel and pick out the shrimp threads, clean them and set aside. Use a toothpick to pierce the prawns one by one. -
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Put the prawns in the pot under cold water, add appropriate amount of cooking wine, green onions and a little salt, and cook until cooked. -
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Cook the prawns until cooked, drain and set aside. -
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Spread an appropriate amount of bread shreds evenly, and brush with a layer of egg wash. -
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Add the prawns to the edges and roll them up from one side. -
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Prepare everything and set aside. -
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Fry over medium heat, pour hot oil over with a spoon to set. -
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Put it in the pot and fry until golden brown. -
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Fry until the surface is golden brown, take it out. -
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Crispy on the outside and tender on the inside, you can dip it in tomato sauce for a unique flavor. -
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Picture of the finished product.