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1
Wash and tear the enoki mushrooms into pieces. -
2
Put water in a pot and add a little salt and bring to a boil. -
3
Add the enoki mushrooms and bring to a boil. -
4
After boiling, take it out and put it into a large bowl. Add white vinegar, light soy sauce, salt, monosodium glutamate, white sugar, a large amount of minced garlic, minced ginger, and shred dried chili peppers. -
5
Put the peppercorns into the strainer, boil the oil and add the peppercorns and seasonings. -
6
Mix well and place on plate.