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1
Boil the frozen wontons in cold water. -
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2
Wash and cut the alpine baby cabbage into small pieces. -
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3
After the wontons are boiled, add salt and water and bring to a boil again. -
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4
Add chopped vegetables and cook together. -
5
Use chopsticks to mix the vegetables and wontons evenly. -
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6
Wait until the wontons float. -
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7
It’s delicious. If you think it’s too bland, you can prepare a dipping sauce!