How to make turtle soup

Posted in Chinese cuisine

  • Turtle Soup Steps: 1

    1

    Prepare the raw materials.

  • Turtle Soup Steps: 2

    2

    Clean the turtle.

  • Turtle Soup Steps: 3

    3

    Chop into small pieces, add green onions and ginger and boil with water.

  • Turtle Soup Steps: 4

    4

    Black fungus soaked in hair, boiledwater.

  • Turtle Soup Steps: 5

    5

    Boil quail eggs and remove the shells.

  • Turtle Soup Steps: 6

    6

    Wash the boiled turtle.

  • Turtle Soup Steps: 7

    7

    Add water, green onions and ginger and bring to a boil,

  • Turtle Soup Steps: 8

    8

    Simmer over low heat for about 90 minutes.

  • Turtle Soup Steps: 9

    9

    Add quail eggs, black fungus and salt to the boil again and simmer for ten minutes.

  • Turtle Soup Steps: 10

    10

    Just sprinkle some garlic leaves and pepper.

Tips

1. The soft-shelled turtle must be processed cleanly, and all the grease on the soft-shelled turtle must be removed, which is the source of the fishy smell.
2. There is a layer of hard skin on the outer skin of soft-shell turtle, which needs to be cleaned to affect the taste.