How to mix potatoes and eggplant

Posted in Chinese cuisine

  • Oil-free The steps to make the version of potatoes mixed with eggplant: 1

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    The ingredients prepared are as above.

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    Put 1 tablespoon of Heran organic brown rice vinegar into a large bowl.

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    Add appropriate amount of water and mix well.

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    Wash and peel the potatoes, cut into small pieces, and rinse off the starch.

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    Wash the eggplant and cut it in half, then cut it in half, and then cut it into large pieces.

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    Soak the potatoes and eggplants in white vinegar water for a while.

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    Steam in the upper pot for 20 minutes.

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    While steaming potatoes and eggplants, start to adjust the sauce. Chop the garlic cloves into minced garlic and put it into a bowl.

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    Cut the green onions into small sections and put them into the bowl.

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    Cut dry red pepper into small circles and put them into a bowl.

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    Add 2 teaspoons of sugar.

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    Squeeze in appropriate amount of Vidami Premium Oyster Sauce.

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    Pour in Heran organic soy sauce.

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    Add coriander.

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    Mix well.

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    Steamed potatoes and eggplants.

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    Remove and drain the water and put it on a plate.

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    Drizzle with sauce.

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    Mix well and enjoy.

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    Picture of finished product.

Tips

Steaming potatoes and eggplants with white vinegar and water can better preserve the color of the eggplants and prevent the loss of nutrients.
Potatoes should not be cut into large pieces as they will be difficult to steam. Eggplants should not be cut into small pieces as they will be easily steamed.