How to make vegetarian fried red amaranth

Posted in Chinese cuisine

Recipe for stir-fried red amaranth

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    1.Prepare materials

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    2.Remove the old roots of amaranth, wash and cut into sections p>

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    3. Dissolve the arrowroot powder with warm water

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    4. Heat oil in a pan and stir-fry red amaranth

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    5.Saute until it changes color, add salt and stir-fry evenly

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    6.Use arrowroot powder to thicken the gravy

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    7.Stir-fry until thickened

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    8.Finished product picture