How to make Vietnamese spring rolls

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  1.Prepare the ingredients, it’s time to cut Shred the silk into strips.
  Vietnamese spring roll wrappers are sold in supermarkets. They are very convenient to make. You don’t need to boil them. Just soak them in hot water and you can use them.

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  2.Soak the rice noodles until soft and then boil them in boiling water for a few minutes. When cooked, remove and drain the water and set aside.

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  3.Soak the Vietnamese rice paper in hot water to soften it for about 30 seconds, as shown in the picture.

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  4.Put the spring roll wrapper on the wooden board, put the filling in the middle, don't put too much, then wrap it up, down, left and right and roll it up.

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  5.Dipping: millet pepper , minced garlic, green onions, salt, and fish sauce, mix well and it’s done.

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  6.A fresh and delicious appetizer is completed. It’s very simple, isn’t it? Enjoy it quickly.
  Bon appetite.