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1
Use sticky rhubarb rice for yellow rice and round glutinous rice for glutinous rice. This will make the cold cake taste more glutinous. Put the rhubarb rice and round glutinous rice into two pots respectively. , add enough cold water to brew and soak for at least twelve hours. If not soaked enough, the cold cake will be hard and have a poor taste. -
2
After soaking, rinse thoroughly, drain the water, and add rice wine juice. You can use mellow rice wine juice or glutinous rice wine (mash) to filter out the remaining juice after the rice grains are added. Stir after adding. Steam evenly for half an hour. -
3
Process the raisins and pumpkin. Peel the pumpkin, steam it and press it into a puree for later use. Wash the raisins and soak them in warm boiled water for 20 minutes to soften and chop them into pieces for later use. -
4
Steam the glutinous rice and rhubarb rice out of the pot. Add pumpkin puree and fine sugar to the rhubarb rice and mix thoroughly (the weight of pumpkin puree is the weight without juice as much as possible). Add fine sugar to the original glutinous rice. Mix sugar and raisins thoroughly. -
5
Next, prepare a bowl of honey water. Honey water can prevent sticking and sweeten. It is especially important in the process of making yellow rice cold cake. It can greatly reduce the difficulty of operation. It should be prepared in advance. Preparation cannot be omitted. Put the honey and cool white into a bowl and mix well. Then pour oil into the pan: LISSA large size 300ml. -
6
After all preparations are completed, assembly can be carried out. Apply a layer of honey water on the bottom and around the mold. -
7
Pour in the round glutinous rice, dip it in honey water with your hands, flatten the glutinous rice and compact it, pour rhubarb rice on top, still dip your hands in honey water, flatten it and compact it, use honey water throughout the process It can effectively prevent sticking. Cover the lid and refrigerate for more than four hours to set. -
8
Take it out from the refrigerator, brush the surface with honey water, and cut into pieces with a spatula. -
9
Rhubarb rice accounts for about one-third of round glutinous rice, which is a good proportion. -
10
The sweetness is moderate, and the sticky and glutinous texture is super delicious. I like this glutinous texture. My son said that he especially likes the raisins~