How to make fermented bean curd

Posted in Chinese cuisine

  • Steps of making bean curd: 1

    1

    Let the fermented tofu cool for two days.

  • Steps to make fermented bean curd: 2

    2

    It’s okay to change the knife again or not.

  • Steps to make fermented bean curd: 3

    3

    Add salt.

  • Steps of making bean curd: 4

    4

    Pour the wine on top.

  • Steps to make fermented bean curd: 5

    5

    Toss well and marinate for half a day.

  • Steps of making bean curd: 6

    6

    Place the marinated tofu on a mat to drain the juice.

  • Steps to make fermented bean curd: 7

    7

    Prepare chili powder and wine.

  • Steps of making bean curd: 8

    8

    Put some salt, thirteen spices, sugar, star anise powder, and chili pepper in a wine bowl and mix well.

  • Steps of making bean curd: 9

    9

    Add the bean curd and dip it in the juice.

  • Steps to make fermented bean curd: 10

    10

    Put the bean curd dipped in juice into the pickled bean curd jar.

  • Steps of making bean curd: 11

    11

    Pour in tea oil, cover and marinate for one month before opening the jar.