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1
You can choose the ingredients you like (I missed buying onions), meat: mutton, pork, lamb chops, ribs (ribs taste the best). If you use mutton, you must have onions! Side dishes: Carrots, potatoes, and onions are standard. Chicken and pork are paired with some vegetables, mainly for more comprehensive nutrition. -
2
Everything is cut into large dices, about the size of a thumb cap, which makes it easy to taste, and the finished product will not be too lumpy! -
3
Heat the pan with cold oil, fry the ginger slices until fragrant, and take them out. -
4
Stir-fry the chicken out of the water, add salt, soy sauce, and pepper, and stir-fry until slightly dry. Don't make it too dry, otherwise the flavor will be lost. -
5
Add the side dishes to stir-fry, in order: carrots first, then potatoes, onions, and finally rutabaga! -
6
Put it into the rice cooker. The amount of ingredients on it is matched with two cups of rice (the amount of rice in the rice cooker), which can just cover the ingredients. -
7
I usually finish this step at night, so I make a reservation to cook it for breakfast the next day, which saves trouble. Gami,The water level should be just about the same as the rice. The finished product will have distinct grains, slightly dry and chewy! When making this for the first time, it is recommended that the water cover the rice a little. Each rice cooker and rice are different. -
8
After cooking, if you want a richer flavor, you can add cumin and raisins. You can also leave it out. With some side dishes and vegetable soup, a rich breakfast is complete.