Remove the roots of the Chinese cabbage, then break off the leaves one by one, until 8 leaves are enough/uploadfile/2024/1108/lla1j5gzxud
Cabbage sticks and leaves separated/uploadfile/2024/1108/lla1j5gzxud
Crush the stick and cut into small pieces with a diagonal knife/uploadfile/2024/1108/lla1j5gzxud
Add half a spoonful of salt and marinate in the refrigerator for 10 minutes/uploadfile/2024/1108/lla1j5gzxud Remove the moisture from the sticks to make them crispier/uploadfile/2024/1108/lla1j5gzxud
Garlic , cut the dried chili pepper into pieces and set aside/uploadfile/2024/1108/lla1j5gzxud
Step 6 of making home-style stir-fried cabbage" width="300">Go to a bowl and add salt, chicken essence and sugar at a time/uploadfile/2024/1108/lla1j5gzxud Dark soy sauce, light soy sauce, mature vinegar, water, corn starch
Stir evenly and set aside/uploadfile/2024/1108/lla1j5gzxud
After the cabbage sticks are marinated, wash off the salt with water/uploadfile/2024/1108/lla1j5gzxud Squeeze out as much water as possible/uploadfile/2024/1108/lla1j5gzxud
Heat oil on fire, add garlic and chili, and stir-fry until fragrant/uploadfile/2024/1108/lla1j5gzxud
Add cabbage sticks and stir-fry until soft/uploadfile/2024/1108/lla1j5gzxud
Add and mix Sauté over high heat for one minute
Get out of the pot