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1
Picture of finished product. -
2
Prepare ingredients, eggs, ham, and cheese slices. -
3
Cut off the edges of the toast slices. -
4
Place ham slices and cheese slices in the middle of the toast slices, and stack the two toast slices on top of each other. -
5
Beat the eggs and evenly coat the surface with a layer of egg liquid. -
6
Put an appropriate amount of butter in a pan, fry over medium-low heat until golden brown on one side, then fry the other side. -
7
Fry the four edges until golden brown and remove from the pan when cooked. -
8
Picture of finished product. -
9
Picture of finished product.