How to make Korean chicken feet - Chinese cuisine

1
Wash the chicken feet and cut off the nails.
2
Put ginger, green onions and cooking wine in a pot of cold water, bring to a boil and skim off the foam.
3
Take a small bowl, add 3 spoons of Korean hot sauce, 2 spoons of ketchup, 3 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of sugar, and mix thoroughly.
4
Heat oil in a pot and add garlic cubes.
5
Add chicken feet and stir-fry.
6
Pour in all the sauce, add an appropriate amount of salt, add a little water and simmer.
7
Cook for about 20 minutes, take it out when soft and mushy, add white sesame seeds and take it out of the pot.
8
I can eat two bowls with rice, which one is delicious!

If there is less water during the cooking process, you can add some boiling water.