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1
Prepare ingredients. -
2
After the butter is softened at room temperature, add powdered sugar and beat until pale, then add the egg liquid and mix evenly. -
3
Add low-gluten flour and mix into a dough. Add two-thirds of the dough to matcha powder and mix evenly. Add cocoa powder to the rest and mix evenly. -
4
Put them into piping bags respectively. -
5
First use cocoa to frame the shape of the tree stump, then use matcha to frame the shape of the Christmas tree, and put it in the oven. Preheat the oven to 150 degrees and bake for 25 minutes, take out and let cool. -
6
Dip in melted white chocolate and add small decorations of Christmas candy.