-
1
Wash and blanch the chicken pieces and take them out. -
2
Soak the mushrooms in advance and set aside the green onions -
3
Change mushrooms and onions with knives -
4
Put it into the pot together with the chicken pieces -
5
Add the water in which the mushrooms were soaked, and only the water will be clear after settling -
6
Add water -
7
Add ginger powder and salt -
8
Bake for two hours -
9
Perfect presentation of beautiful soup -
10
Picture of the finished product.
Tips
Adding the water in which the mushrooms are soaked is delicious!