How to make braised pork knuckles

Posted in Chinese cuisine

How to make braised pork knuckles

  • Illustration of braised pork knuckles 1

    1. Blanch the pork trotters in cold water for 5 minutes

  • Illustration of Braised Pork Trotters 2

    2. After heating the oil pan, add rock sugar and stir-fry Sugar color

  • Braised pork knuckles recipe 3

    3.The ingredients are ready

  • Illustration of Braised Pork Knuckles 4

    4.After the color of the sugar comes out, don’t let the color of the sugar be too burnt. When it starts to look good, start using it

  • < img alt="Braised Pork Knuckles Recipe Illustration 5" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/2321/232102373661.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    5.After stir-frying, add 3 bowls of warm water, including all other ingredients p>

  • Illustration of Braised Pork Knuckle 6

    6. In order to make the pork knuckles soft, I simmered them in the pot for 40 minutes and then used the pressure cooker for 6 minutes. The taste was just right. !