How to make Dutch cucumber and cauliflower mixed with fresh scallops - Chinese cuisine

1
Wash the cucumbers.
2
Crush and cut into pieces.
3
Wash fresh clams.
4
When it is cooked, the pot is not hidden, but the pot is boiled repeatedly to make the surface black.
5
Plate placement.
6
Take the cauliflower, wash it and divide it into small pieces.
7
Cooked.
8
Remove and serve on a plate.
9
Cut the garlic.
10
Put in minced garlic and take oyster sauce.
11
Drizzle with oyster sauce.
12
Finished product.

The saltiness of oyster sauce is enough for me, but those with strong tastes and those who are not slim can add additional seasonings.