-
1
Wash the figs and green pears. -
2
Cut the figs and green pears into small pieces and set aside. -
3
Boil the cut figs and green pears for 10 minutes. -
4
Add appropriate amount of yellow rock sugar and continue to cook for 5 minutes. -
5
Filter the soup and serve it out. -
6
Finished product.
Tips
The white dew autumn wind brings a little more coolness,
Warm soup snacks with a warm flavor,
It brings the first solace to the cooling temperature in early autumn.
A seemingly simple bowl of soup
Sweet and sour
Moisten the lungs and relieve dryness
Shun Five Elements Theory
and the spirit of heaven and earth