How to make coconut milk bread

Posted in Baking recipes

  • Coconut milk How to make fragrant bread: 1

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    Use a bread machine to knead the flour into a dough.

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    Add 2g salt and 20g butter to the dough and continue to stir to form a dough and ferment.

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    Take out the fermented dough and divide it into 6 equal parts and roll into balls.

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    Prepare the pre-mixed coconut filling.

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    Take one of the dough and wrap it with coconut filling, with the seam facing down.

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    Put in the coconut filling one by one.

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    Roll the dough into a round shape.

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    Fold the length.

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    Fold it again.

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    Cutting edge.

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    Turn both sides outward at the same time to form.

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    Place in a baking pan (cover to prevent drying) and let rise for the second time.

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    Fry the dough.

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    Preheat the oven for 10 minutes, put in a baking pan, bake at 160 degrees for 16 minutes, then turn to high and bake at 180 degrees for 5 minutes (each oven is different, please adjust it yourself) ).

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    The baked coconut milk bread is full of aroma, full of coconut and milk aroma, crispy on the outside and soft on the insideYes, very delicious.

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    Coconut milk bread can also be eaten as afternoon tea.