Recipe for Xinwen gourmet egg, leek and bean curd

• < p>1.A piece of tofu skin.

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  2. Wash the leeks.

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  3.Cut into small pieces.

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  4. Cut the lunch meat into shreds.

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  5.Pour into the pot Boil an appropriate amount of water, add the bean skins, boil and remove.

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  6. Stir the four eggs evenly, stir-fry the eggs in hot oil and set aside.

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  7. Pour an appropriate amount of oil into the pot and stir-fry the lunch meat, add the leeks and stir-fry evenly .

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  8. Finally, pour in the scrambled eggs and add an appropriate amount of salt.

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  9.Place the fried leeks and eggs on a plate and set aside.

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  10.Put the tofu skin on the chopping board

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  11.Pour in the leek and egg and roll it into a roll.

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  12. Cut into sections with a diagonal knife and place on a plate.

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  13.Using small beans Fold the skin in half.

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  14.Cut into strips as shown in the picture , don't cut it. Roll it into a roll and put it in the middle of the bean roll. Illustration of how to make egg, leek and bean curd flowers 15" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/1621/162133251665.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  15.Finished product picture