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1
Wash, peel and cut the yam into sections for later use. -
2
Set aside Sanquan black sesame glutinous rice balls. -
3
Add an appropriate amount of water to the pot, bring to a boil over high heat, then turn to low heat, add glutinous rice balls and yam. -
4
Cook for 15 minutes, stirring with a spoon to prevent sticking to the pan. -
5
Already cooked. -
6
Place in a bowl. -
7
Glutinous and delicious.