How to make dragon head fish tofu soup

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  1. Here is a picture of the finished product

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  2. Remove the guts of the fish and remove the head and tail Wash well

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  3.Prepare tofu and cut the fish into sections

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  4.Cut onions, ginger and garlic

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  5. Heat the oil in the pan and fry the fish

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  6.Turn over and continue frying, add cooking wine, minced ginger, and minced garlic and saute until fragrant

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  7.Add appropriate amount of boiling water

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  8. Add appropriate amount of salt and sugar to taste

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  9.Cut the tofu into small cubes

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  10.Add the cut tofu and simmer for 10 minutes

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  11.When the soup becomes milky white, add an appropriate amount of chicken essence

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  12.Add chopped green onion, delicious Finish!