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1
Add some salt and an egg to the flour. -
2
Add an appropriate amount of water, add the temperature of warm water according to the temperature change, and let the dough rise for 20 minutes. -
3
The ingredients are ready. -
4
Chop the leeks into fine pieces, pour in the eggs while making circles with chopsticks, then chop the potato vermicelli into fine pieces, pour in the eggs and stir-fry together, add seasonings to taste. -
5
Roll the dough into small rounds, cut into small lumps, and roll into dumpling wrappers. -
6
Put the dumplings into the pot under boiling water, stirring while lowering. Bring to a boil over high heat and add cold water. Repeat three times until the dumplings float to the surface. -
7
Once it floats, it’s ready to be taken out of the pot. -
8
Cilantro, chopped green onion, seaweed, pepper, oil, salt, light soy sauce. -
9
Finally, drizzle some sesame oil and enjoy. -
10
Picture of the finished dinner. -
11
Picture of the finished product.