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1
Cut the crab mushrooms into sections, wash them, peel the winter melon and slice them into slices -
2
Add the shrimps, salt, white pepper, cooking wine and oil and marinate them -
3
Put oil in the pot, fry the shrimps, then add the crab mushrooms and stir-fry the water -
4
Add winter melon and water and cook until soft, then add pepper and salt before serving -
5
Crab-flavored mushrooms enhance the flavor, so add them when making soup for a fresher taste. -
6
Full of flavor.