How to make tomato scrambled eggs

Posted in Chinese cuisine

How to make scrambled eggs with tomatoes

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    1.Wash the tomatoes and cut into small pieces.

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    2. Beat the eggs into egg liquid, add salt and pepper to taste and mix well.

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    3. Chop the green onions.

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    4.After the oil in the pot is hot, add the egg liquid and break it into pieces.

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    5. Remove and set aside.

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    6. Add remaining oil to the pot and sauté the chopped green onions until fragrant.

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    7.Add tomatoes and stir-fry.

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    8.Saute until the tomatoes become pureed.

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    9.Add sugar, salt, chicken essence and pepper to taste. Add eggs and stir-fry evenly.

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    10.Install the disk. Sweet and sour.