How to make spicy and sour cucumbers - Chinese cuisine

1
Wash the required cucumbers, cut them into strips, and cut out the pulp. The pickled cucumbers will be crisp and delicious.
2
Put a little salt in the cucumber strips, marinate them for two hours, squeeze out the water, and lay them flat to dry to dry the surface moisture. It can take half a day to a day.
3
Slice ginger and garlic, cut pepper into sections, heat oil, add ingredients and stir-fry, add vinegar, light soy sauce, salt and a little sugar, adjust the amount according to your own taste, home-cooked version is the main Just like it.
4
Wash and dry the glass container, put cucumbers in it, let the sauce cool and pour it into the container. The sauce can cover the cucumbers. You don’t need too much. It is better to eat after a week in a cool place.

It is best to put it in the refrigerator in a hot place, otherwise it will break easily!