Recipe of Stewed Beans with Pork Ribs and Potatoes
1. Wash the beans and blanch them in boiling water for one minute
2. Potatoes go Cut the skin into pieces
3.Wash the ribs, blanch them in cold water to remove the blood foam
< /li>4. Remove the ribs, wash them and drain them
5.Chop green onions and slice ginger
6. Heat the oil pan, add the ribs and stir-fry for a while
< p>7.Add onion, ginger and red pepper
8.< /span>Stir fry for a while
9.Add Sichuan peppercorns
< li id="make10" class="list2" >11.Put in dark soy sauce< /p>
12.Add water to cover the ribs (preferably more), bring to a boil over medium heat and simmer until the ribs are covered. 8 minutes cooked
13.Add potato cubes
14.Put salt
15. Add the beans and continue to simmer until The ribs are cooked
16.Collect the thick soup
17. Serve with a bowl of rice and enjoy!

10.Add light soy sauce