How to make fried squid with pickles
1. The materials are as follows.
2.Squid flying into the water
3. Remove and set aside
4. Stir-fry the side dishes first.
5.Add cooking wine, light soy sauce and sugar and stir-fry evenly for two to three minutes.
< /li>6.Finally add starch water to thicken it.
7. Fry for a few times and put on the plate
8. Serve on the table. Eat.