Complementary food for 18-36 months: How to make milky salmon and baked spinach
1.Salmon cut into cubes
- < p>2.Put butter in the pot
3.Put in the salmon pieces and cook until the edges change color
4.Chop onions
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5. Blanch the spinach until soft
6.Cut spinach into cubes
7.< /span>Stir egg liquid, milk and salt
8.Salmon , spinach, and onion, stir evenly, and mix with egg liquid
9.Sprinkle cheese sticks
10.Put in the oven, preheat to 220 degrees Celsius, and bake for 7 to 8 minutes
- < p>11.Complete