How to make glutinous rice, sausage and mushroom rice
1. First soak the mushrooms in hot water. I have already boiled this
2.< /span>Cut the sausage first
3. Boil the glutinous rice first. I will boil this one too.了
4. Then fry the sausage to get the oil, then stir-fry the mushrooms to add the flavor, mix them together, and simmer Five minutes, then take it out
5 .The last step is to pour the cooked glutinous rice into the sausage, mushrooms, and stir-fry. Add some soy sauce and salt along the way. I have a strong taste, so I add a little cooking like this. If you don’t like it, you don’t have to add it. , the finished product is in the picture below