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1
Prepare the main ingredients: peanuts, carrots, garlic, and juice. -
2
Soak the peanuts in warm water for two hours, press the carrots into flower shapes, and slice the garlic. -
3
Peel the soaked peanuts and clean them. -
4
Put all ingredients into a container and add appropriate amount of juice. -
5
Cover with plastic wrap and marinate for more than 2 hours for more flavor. -
6
A simple recipe of soaking peanuts in sauce is completed. It can be used as a cold dish, as a side dish with wine, or as a side dish with porridge and pickles. It is very delicious.
Tips
1. The peanuts in this dish are raw, or they can be fried and then pickled. You can choose between two ways to eat them.
2. It is recommended to consume the peanut juice within two days.