How to simmer beef

Posted in Chinese cuisine

  • Simmered Beef Steps: 1

    1

    Add a little flour to the beef ribs you bought, wash them thoroughly and rinse them thoroughly.

  • Simmered Beef Steps: 2

    2

    Boil the water in the pot, add cooking wine and blanch the green onions.

  • Braised Beef Steps: 3

    3

    Skim off the foam at any time until the meat is thoroughly blanched.

  • Simmered Beef Steps: 4

    4

    Prepare seasonings: pepper, aniseed, cinnamon, red pepper.

  • Braised Beef Steps: 5

    5

    Put an appropriate amount of cooking oil into the pot, add the seasonings and stir over low heat.

  • Braised Beef Steps: 6

    6

    Put the beef cut into pieces into the pot and stir-fry.

  • Braised Beef Steps: 7

    7

    Add appropriate amount of light soy sauce, dark soy sauce, and braised soy sauce and stir-fry until fragrant, then add a piece of rock sugar.

  • Steps to simmer beef: 8

    8

    Add an appropriate amount of red yeast rice powder (you can omit it if it is not available) and simmer for 10 minutes.

  • Steps to simmer beef: 9

    9

    First take out the beef pieces and put them into the pressure cooker, then filter out all the seasonings, leaving only the soup.

  • Braised Beef Steps: 10

    10

    Simmer in the pressure cooker for 30 minutes.

  • Braised Beef Steps: 11

    11

    The stewed beef has a pleasant aroma and a soft and delicious texture. It can also be made into beef noodles.