How to make Honey Mushroom Chicken Wings - Chinese cuisine

1
Wash the chicken wings and cut them in half with scissors.
2
Add oyster sauce, dark soy sauce, and light soy sauce.
3
Mix well and marinate for more than half an hour to add flavor.
4
Soak the mushrooms in starch water and wash them.
5
Cut the mushrooms into cubes with a knife.
6
Heat oil in a pot and add chicken wings.
7
Fry over medium-low heat until golden brown.
8
Add mushrooms.
9
Fry the mushrooms until the juice is released.
10
Add appropriate amount of honey.
11
Add a little salty light soy sauce and stir-fry evenly.
12
Finished product.
13
Finished product.
14
Finished product.