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1
Cut off the stalks from the garlic, peel and remove the roots, soak in pure water for half a day, and drain the water. -
2
Garlic stalks, peeled. -
3
Boil pure water in a pot. -
4
Prepare large grains of salt. -
5
Open the water with salt and set aside to cool down. -
6
In a kimchi jar, put garlic stalks at the bottom, garlic on top, pour in cool water and salt, and add 50 grams of balsamic vinegar. The purpose of adding vinegar is not only for seasoning, but also to keep the pickles from spoiling. -
7
Marinate in a cool place for half a month. -
8
Finished product.
Tips
All steps should be carried out without any grease.
The garlic straw has been pickled, but the garlic has not yet been completely pickled, but it does not affect the consumption.