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1
Wash and blanch spinach and prepare. -
2
Blanch the fungus as well, put all the ingredients into a basin and add minced garlic. -
3
Season with oyster sauce, sesame oil, chili oil, light soy sauce, sugar and vinegar. Add seasonings to suit your taste. -
4
Stir evenly and serve. It’s a delicious home-cooked side dish. -
5
Picture of finished product.