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1
Choose green vegetables, wash them, drain them and set aside. -
2
Cut into small pieces. -
3
Cooked corn kernels, set aside. -
4
EggsKnock into a bowl, add a little salt and stir to disperse, set aside. -
5
Leave the steamed buns for later use. -
6
Cut into small squares. -
7
Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash it into pieces with a shovel, then pour in the green vegetables and corn kernels, add an appropriate amount of salt to taste, continue to pour in the diced buns, Stir and mix well. -
8
Remove from pan and plate. -
9
Simple and delicious.