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1
Soak the ginger and rice for two hours in advance, scald the reed leaves in a pot of boiling water and take them out for later use. Wash the red dates and prepare the string. -
2
Choose the quantity according to the width of the reed leaves. I don’t like them too big, so I used three leaves and folded them into a funnel shape. -
3
Put a date. -
4
Put in a small amount of glutinous rice. -
5
Put two more dates. -
6
Fill in rice again, don’t make it too full! -
7
Hold it with your left hand and cover the leaves with your right hand. -
8
Pull the leaves over again. -
9
Fold downward to make an angle. -
10
Tie with string. -
11
A rice dumpling is finished! -
12
Beautiful! -
13
Make all the rice dumplings in turn and cut off the leaf tips. -
14
Pour in an appropriate amount of water to cover the ingredients. -
15
After the fire is boiled, turn to medium heat, cook for 40 minutes, and simmer for a while. -
16
Wait patiently! -
17
Sweet and soft, a healthy Dragon Boat Festival!