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1
Preparation of sheep head meat. -
2
Cut into pieces. -
3
Put water in the pot and cook the mutton head meat until foam appears. -
4
Skip off any scum. -
5
Take out the ears, muzzle, face, etc. from the sheep head meat and cool it down. -
6
Remove the roots of coriander, wash them, cut them into sections, and shred the scallions. -
7
Shred the lamb head meat and put it in a bowl, and put the scallions and white coriander in the bowl. -
8
Add light soy salt, sugar, vinegar and chili oil. -
9
Stir evenly.