How to make cold fungus

Posted in Chinese cuisine

  • Cold Fungus Steps: 1

    1

    Prepare ingredients: fungus (soak in advance), coriander, millet pepper, garlic.

  • Cold Fungus Steps: 2

    2

    After the water boils, add the fungus and cook for 2 minutes.

  • Cold Fungus Steps: 3

    3

    After the fungus has passed through the cold river, drain the water and set aside.

  • Cold Fungus Steps: 4

    4

    Heat the pot over low heat and sauté the peppercorn oil until the aroma comes out.

  • Cold Fungus Steps: 5

    5

    Pour hot oil on the chili, garlic, and sesame seeds (if you don’t have Sichuan peppercorns, you can put sesame oil directly, but the taste will be better if you stir-fry the Sichuan peppercorn oil. Fragrant. )

  • Cold Fungus Steps: 6

    6

    Adjust the sauce: light soy sauce, oyster sauce, vinegar, sugar, a little salt, stir evenly.

  • Cold Fungus Steps: 7

    7

    Stir evenly.

  • Steps of making cold fungus: 8

    8

    The crispy cold fungus is ready.

  • Cold Fungus Steps: 9

    9

    It can be refrigerated for a richer taste.

Tips

It doesn't take long to cook the fungus, just a minute or two is enough.
The fungus must be passed through a cold river so that the taste will be crisper.
The seasonings in the recipe can be adjusted according to your own taste.